a few items of business

1. We have a mailing list! Yea! We have had customers ask about it and are excited to have the option of sending the latest news and updates from Utah Natural Meat. If you haven't joined yet, you can sign up HERE.

2. Let's talk Thanksgiving. Okay! Okay! I know we JUST got done with the holidays. (You can stop throwing things at me :) But, believe it or not, it's time to start thinking about what you will be serving at your feast in November. We will be offering all natural, pasture raised turkeys this year and we're currently working on adding them to our website. You will be able to place a deposit to hold your bird and choose between a fresh or frozen turkey. More details to come. Gobble Gobble!

3. The pigs are very, very big. And will be very, very tasty. We're also working on adding them to the site so you can place your order soon. It looks like they'll be ready in a month, with a pick-up date at the beginning of March. Again, more details to come.

4. We have awesome customers! We're excited to be "liked" by so many people on facebook and that number is quickly approaching 100. To celebrate this monumentous occasion we're going to hold a giveaway. Once we reach 100 we'll throw all your names in a hat (a cowboy hat if Alpine has his way) and draw a winner for a $20 credit to Utah Natural Meat. Twenty bucks to spend on any of our products. You can use it towards the purchase of a whole cow. Or a plump, juicy chicken. Maybe you'd like a pot roast instead. Whatever you prefer! So help us out by spreading the word - you can share our page or send our website to anyone who is looking for good, clean food. Our farm really depends on your referrals and we appreciate the many friends and family members you have sent our way. Thank you!