Moo

Are you thinking about buying some beef? It can be a big decision - calculating freezer storage, the amount of meat your family needs, the investment, etc. We've received quite a bit of feedback from customers on our beef and have a few items to let you know about:

1. We are adding the option to purchase 1/4 cow. This will be available with standard processing only.

2. If you are thinking about ordering some beef, now is the time to do it. We will be butchering cows in three to four weeks and the meat should be available the end of September/beginning of October.

3. Is 1/4 still too much beef for your freezer? Do you want to try our beef before your commit to purchasing a whole cow? Beginning in October we will have individual cuts available for purchase. Customers will be able to buy a few steaks, some burger or a roast. (Or all three!) We are currently working on a price list for those and will post the information as soon as it becomes available.

We know you will love the beef from Utah Natural Meat. It is healthy, homegrown, grass fed beef and the taste can't be beat! Please visit our beef page for more information and to place an order.