Hey! Hay? Hay!

Normally, each winter, we bring the cows that have been vacationing on the pastures of our ranch in Mount Pleasant, Utah back to our farm in West Jordan. They need hay in the cold months since Utah turns into a winter wonderland and a blade of grass cannot be found. This year though, we're going to let them stay in Mount Pleasant. In order to prepare for them we spent a day last week unloading and stacking hay. This way, throughout the winter, we can make a trip down every week or so to check on the cattle and feed them.

We love it at the ranch, and it is especially beautiful this time of year. Autumn in Utah is gorgeous!

Grass Fed Cows, ranchKristenOctober 6, 2010all natural meat, grass fed beef, grass fed cattle, grass fed chicken, grass fed cows, grass fed meat, grass fed steak, idaho, nevada, organic meat, pasture, utahComment